Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon
Book |
First edition. |
Ecco, an imprint of HarperCollins Publishers,
New York, NY :
[2024]
- 1 of 3 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Crystal Ridge | FOOD ANDRE 2024 | New Books | Copy hold / Volume hold | Checked out |
| Thorold | 641.59 ANDRE | Nonfiction | Copy hold / Volume hold | Available |
| Welland Main | 641.591822 And | New - Non-fiction | Copy hold / Volume hold | Checked out |
About
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean. Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
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Details
- ISBN: 9780063327900
- Physical Description: xiii, 353 pages : color illustrations ; 28 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers, [2024]
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General Note:
Includes index.