My Mexico : a culinary odyssey with recipes
Book |
Updated edition. |
University of Texas Press,
Austin :
[2013]
- 0 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Welland Main | 641.5972 Ken | Adult Non-fiction | Copy hold / Volume hold | Checked out |
About
By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs--ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.
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Details
- ISBN: 9781477322987
- Physical Description: ix, 459 pages : color illustrations, map ; 27 cm.
- Edition: Updated edition.
- Publisher: Austin : University of Texas Press, [2013]
-
General Note:
Includes index.