Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy, and eggs
Book |
Storey Publishing,
North Adams, MA :
[2026]
- 0 of 1 Copy Available at Libraries in Niagara Cooperative
- 1 current hold with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Welland Main | 641.4 Ski | New - Non-fiction | Copy hold / Volume hold | Checked out |
About
The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options. Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics.
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Details
- ISBN: 9781635868029
- Physical Description: 426 pages : color illustrations ; 27 cm
- Publisher: North Adams, MA : Storey Publishing, [2026]
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Bibliography, etc. Note:
Includes bibliographical references and index.