Good things : recipes and rituals to share with people you love
Book |
First edition. |
Random House,
New York :
[2025]
- 1 of 8 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 8 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD NOSRA 2025 | New Books | Copy hold / Volume hold | Checked out |
| Centennial | FOOD NOSRA 2025 | New Books | Copy hold / Volume hold | In transit |
| Grimsby | 641.5 Nos | Non-fiction | Copy hold / Volume hold | Checked out |
| Niagara-on-the-Lake | 4080 NOS | Adult Food & Drink | Copy hold / Volume hold | Checked out |
| Port Colborne | 641.5 NOS | New Book | Copy hold / Volume hold | Checked out |
| Seaway | 641.5 Nos | Non-Fiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.5 NOS | Adult - Non-Fiction | Copy hold / Volume hold | Checked out |
| Welland Main | 641.5 Nos | New - Non-fiction | Copy hold / Volume hold | Checked out |
About
"Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot-an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends-and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)"--
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Details
- ISBN: 9781984857781
- Physical Description: 461 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Random House, [2025]
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Bibliography, etc. Note:
Includes bibliographical references and indexes.
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Formatted Contents Note:
Good things come in small packages : condiments, components, and toppings -- Good things to welcome other : small gestures of hospitality -- Good things come in threes : seven versatile dressings (and three ways to each one) -- Good things to keep up your sleeve : making the most of pantry staples -- Good things come to those who wait : seasonal produce -- Finger licking good things : chicken, chicken, and more chicken -- Good things are better with others : recipes to cook and eat in community -- Good things take time : yeasted breads and waffles -- All good things must come to an end : a sweet note.