"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible."--
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ISBN:9780865719781
Physical Description:ix, 213 pages : illustrations ; 23 cm.
Publisher:Gabriola Island, BC :New Society Publishers,[2024]