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The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes Book
Book | Bloomsbury Publishing, New York : 2023.

  • 1 of 4 Copies Available at Libraries in Niagara Cooperative
  • 1 current hold with 4 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Grimsby 641.6525 Kur Non-fiction Copy hold / Volume hold Checked out
Stevensville FOOD KURLA 2023 New Books Copy hold / Volume hold Checked out
Welland Main 641.6525 Kur New Non-fiction Copy hold / Volume hold Checked out
Wellandport 641.6525 KUR New Copy hold / Volume hold Available

A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.

  • ISBN: 9781635575934
  • Physical Description: x, 226 pages : illustrations ; 22 cm
  • Publisher: New York : Bloomsbury Publishing, 2023.
  • Bibliography, etc. Note:
    Includes bibliographical references and index.

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