The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
Book |
Bloomsbury Publishing,
New York :
2023.
- 1 of 4 Copies Available at Libraries in Niagara Cooperative
- 1 current hold with 4 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.6525 Kur | Non-fiction | Copy hold / Volume hold | Checked out |
| Stevensville | FOOD KURLA 2023 | New Books | Copy hold / Volume hold | Checked out |
| Welland Main | 641.6525 Kur | New Non-fiction | Copy hold / Volume hold | Checked out |
| Wellandport | 641.6525 KUR | New | Copy hold / Volume hold | Available |
About
A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
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Details
- ISBN: 9781635575934
- Physical Description: x, 226 pages : illustrations ; 22 cm
- Publisher: New York : Bloomsbury Publishing, 2023.
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Bibliography, etc. Note:
Includes bibliographical references and index.