Peak season : 12 months of recipes celebrating Ontario's freshest ingredients
Book |
Appetite,
[Toronto] :
[2022]
- 6 of 6 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 6 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | 641.59713 Bur | Non-Fiction | Copy hold / Volume hold | Available |
| Grimsby | 641.5971 Bur | Non-fiction | Copy hold / Volume hold | Available |
| Port Colborne | 641.564 BUR | Adult Non-fiction | Copy hold / Volume hold | Available |
| Thorold | 641.5 BURYK | Nonfiction | Copy hold / Volume hold | Available |
| Welland Main | 641.564 Bur | Adult Non-fiction | Copy hold / Volume hold | Available |
| Wellandport | 641.5 BUR | Nonfiction | Copy hold / Volume hold | Available |
About
Packed with 100 alluring and accessible recipes, PEAK SEASON showcases how local, seasonal Ontario ingredients will become your best friends, if you just eat them when they’re most fresh! Is there any more joyful way of eating and cooking than to prepare what grows close to home when it’s freshest? Deirdre Buryk explores this simple idea and celebrates Ontario’s seasonal bounty, as she guides us through each month of the year. As you cook your way through this beautiful collection of 100 recipes, you’ll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into Creamed Celeriac & Potatoes.
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Details
- ISBN: 9780525611691
- Physical Description: xi, 276 pages : color illustrations ; 27 cm
- Publisher: [Toronto] : Appetite, [2022]
-
General Note:
Includes index.