Green fire : extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking
Book |
Appetite by Random House,
[New York] :
2022.
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.5636 Mal | Non-fiction | Copy hold / Volume hold | Available |
| Thorold | 641.5 MALLM | Nonfiction | Copy hold / Volume hold | Available |
| Welland Main | 641.5636 Mal | Adult Non-fiction | Copy hold / Volume hold | Available |
About
"In Green Fire, explore the flavourful potential of cooking vegetables—caramelized, charred, smoked, and always delicious—using chef Francis Mallmann’s acclaimed live-fire cooking method. Divided seasonally, each of the more than 80 vegetarian dishes will become your main meal and not the side. Enjoy also Mallmann’s impressive seasonings, sauces, and finishings with Argentine influences. Spring artichoke and fava salad, salt-baked beets with lemon confit, and cabbage steaks with a mustard fennel crust are just a few of the stars. And desserts and cocktails are included, too. Filled with Mallmann’s masterful knowledge of live-fire cuisine, which he learned from his Patagonian upbringing, you will be the at-home outdoor cooking master thanks to this cookbook."
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Details
- ISBN: 9780525612001
- Physical Description: 312 pages : colour illustrations; 26 cm
- Publisher: [New York] : Appetite by Random House, 2022.