Who wants pizza? : the kids' guide to the history, science & culture of food
Book |
Maple Tree Press,
Toronto :
c2010.
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Diamond Trail | J641.3 Tho | Children - Non-Fiction | Copy hold / Volume hold | Available |
| Welland Main | J641.3 Tho | Children - Non-Fiction | Copy hold | Available |
| DT School | J641.3 THO | Children - Non-Fiction | Copy hold / Volume hold | Available |
About
Discusses the history of food, from early hunter-gatherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.
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Details
- ISBN: 9781897349977 (pbk)
- Physical Description: 62 pages : illustrations (chiefly color) ; 27 cm.print
- Publisher: Toronto : Maple Tree Press, c2010.
- General Note: Silver Birch Nominee 2012.
- Bibliography, etc. Note: Includes bibliographical references and index.
- Formatted Contents Note: Why eat? -- Why we eat, how our bodies use food, and how we react to food -- How it all started -- How humans evolved from hunter-gatherers to farmers to food preservers to chefs -- Changing food -- How our ways of producing food -- and flavors! -- have changed over the years -- Food for thought -- How food production is impacting the world, and why our food choices matter.