Son of a Southern chef : cook with soul
Book |
Avery, an imprint of Penguin Random House,
New York :
[2019]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Niagara-on-the-Lake | 4110 LYN | Adult Food & Drink | Copy hold / Volume hold | Available |
About
Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brle, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
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Details
- ISBN: 9780525534174
- Physical Description: 288 pages : illustrations ; 26 cm.print
- Publisher: New York : Avery, an imprint of Penguin Random House, [2019]
- Bibliography, etc. Note: Includes index.
- Formatted Contents Note: The rockstar kitchen -- Stay woke -- Savage schnacks -- Issa drink wave -- Slayin' soups & stews -- Lit burgers & 'wiches -- Veggies ain't whack -- Flawless carbs -- Birds on fleek -- Meats is poppin' -- Battle of the seafood -- Gimme some suga'.