Culinary arts : a practical career guide
Book |
Rowman & Littlefield,
Lanham, Maryland :
[2019]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | BUS CAREER YP HAMIL 2019 | Business & Finance - Career Planning | Copy hold / Volume hold | Available |
About
"Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions: Chefs; Pop-up and traditional restaurant owners; Caterers; Media and art-related careers; Bakers"--Provided by publisher.
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Details
- ISBN: 9781538111734 (pbk.)
- ISBN: 153811173X (pbk.)
- Physical Description: xi, 93 pages : illustrations ; 23 cm.print
- Publisher: Lanham, Maryland : Rowman & Littlefield, [2019]
- Copyright: ©2019
- General Note: LSC 61.83
- Bibliography, etc. Note: Includes bibliographical references (pages 89-91).
- Formatted Contents Note: Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing.