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Notes from a young Black chef : a memoir Book
Book | Alfred A. Knopf, New York : 2019.

  • 2 of 2 Copies Available at Libraries in Niagara Cooperative
  • 0 current holds with 2 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Grimsby 641.59 Onw Non-fiction Copy hold / Volume hold Available
Niagara-on-the-Lake 5111 ONWUA Adult Biography Copy hold / Volume hold Available
About

By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx, as a boy Onwuachi was sent to rural Nigeria by his mother to “learn respect.” However, the hard-won knowledge gained in Africa was not enough to keep him from the temptation and easy money of the streets when he returned home. But through food, he broke out of a dangerous downward spiral, embarking on a new beginning at the bottom of the culinary food chain as a chef on board a Deepwater Horizon cleanup ship, before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. Onwuachi’s love of food and cooking remained a constant throughout, even when he found the road to success riddled with potholes. As a young chef, he was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest story of chasing your dreams—even when they don’t turn out as you expected—Notes from a Young Black Chef is one man’s pursuit of his passions, despite the odds.
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Details

  • ISBN: 1524732621 (hardcover : alk. paper)
  • ISBN: 9781524732622 (hardcover : alk. paper)
  • ISBN: 0525433910 (pbk. : alk. paper)
  • ISBN: 9780525433910 (pbk. : alk. paper)
  • Physical Description: 271 pages ; 24 cm.print
  • Publisher: New York : Alfred A. Knopf, 2019.
  • Formatted Contents Note: Standing on stories -- Egusi stew -- Dominoes -- Ancestors -- The block -- Gulf state -- Finding my craft -- CIA man -- Blood on the eggshells -- From old guard to start up -- Angles -- The jewel -- The lesson.

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