The world in your lunch box : [the wacky history and weird science of everyday foods]

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Book | Annick Press, Toronto : c2012.

Place Hold

Branch	Call Number	Location	Holdable?	Status
Niagara-on-the-Lake	4000 EAM	Children Home, Family & Daily Life	Copy hold / Volume hold	Available
Rittenhouse - Vineland	J 641.3 Eam	Children - Non-Fiction	Copy hold / Volume hold	Available
Rittenhouse - Vineland	J 641.3 Eam	Children - Non-Fiction	Copy hold / Volume hold	Available
Wainfleet	J 641.3 EAM	Children - Non-Fiction	Copy hold / Volume hold	Available
Welland Main	J641.3 Eam	Children - Non-Fiction	Copy hold / Volume hold	Available
DT School	J641.3 Eam	Children - Non-Fiction	Copy hold / Volume hold	Available
DT School	J641.3 Eam	Children - Non-Fiction	Copy hold	Available

Contains information about historical food practices and humorous food facts.

ISBN: 1554513928 (pbk.)
ISBN: 9781554513925 (pbk.)
ISBN: 1554513936 (bound)
ISBN: 9781554513932 (bound)
Physical Description: 121 p. : col. ill., ports. ; 25 cm.print
Publisher: Toronto : Annick Press, c2012.
General Note: "The wacky history and weird science of everyday foods"--Cover.
Bibliography, etc. Note: Includes bibliographical references (p. 110-112) and index.
Formatted Contents Note: Day 1: Monday - Brown-bagging it: ham, bread, tomatoes, and watermelon -- Day 2: Tuesday - Cooking a classic: macaroni, cheese, black pepper, and grapes -- Day 3: Wednesday - Fast-food heaven: hot dogs, mustard, potato chips, and ice cream -- Day 4: Thursday - Pocket lunch: eggs, pita, mayonnaise, and apples -- Day 5: Friday - Hot lunch for a hot class: pizza, chili peppers, onions, and herbs -- Day 6: Saturday - Food on a fly: peanuts, bananas, tortillas, and spices -- Day 7: Sunday - The perfect picnic: chicken, potatoes, corn, and chocolate -- Dessert! Our top 10 food facts.

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